Cordray's Processing

For years, we've hand raised cattle for our own use. Now we'd like to raise cattle for your family. We have fresh and frozen all natural local beef available in our on-farm store during August to January. Our quantities are very limited. We process only a few cattle a year. It takes about 2 years for a steer to mature. As you'll see when you come to visit, our cows graze at will on grass and hay. We grind our own feed from locally grown corn, soybean meal and molasses to help "finish" them during the last few months. They never receive antibiotics, artificial growth hormones or anything that cattle didn't get 100 years ago when Cordrays first started raising all natural beef. We'd love to have you join our family to eat the healthiest, most delicious beef you've ever had! We take reservations for the next beef harvest. Click on the links above for more information on Cordray Farms Beef Shares, Sides, or Burger Boxes.